[nidokidos] Japanese Pastry Cooks Will Amaze You With Their Innovative Sweets

 

Japanese Pastry Cooks Will Amaze You With Their Innovative Sweets

 

 

This Drop Of Water On Your Plate Is Actually A Tasty Cake

 

Realistic Animal Lollipops

 

Another Lollipop

 

Totoro Tarts

 

Yokohama's Hedgehog Dumplings

 

Cat Parfaits

 

Fish Glass Sweets

 

Cherry Blossom Paw Treats

 

Marshmallow For Coffee

 

Milky Way Gelatin

 

Sweet Jewels

 

Almond-hugging Bear Cookies

 

Chirin-chirin Ice Cream

 

Black Melon Bread

 

Flower Desserts From Japan

 

More Flower Dessert

 

Fortune Cat Rice Crackers

 

Wagashi Ajisai

 

Cat Doughnuts

 

Sakura Jelly

 

Totoro Cake

 

Japanese Cha-no-yu Cake

 

Uchiwa' Lollipops

 

Orange Cake

 

Mini Aquarium Jellies

 

Cute Macaroons

 

Bear Dessert of Some Kind

 

Kutusita Nyanko Cookies

 

Japanese Glass Sweets

 

Goldfish Jelly

 

Cat Nerikiri

 

Apple Jam Jelly

 

Matcha Cakes

 

Candy Cats Sleeping Under A Candy Japanese Table

 

Sweet Art

 

Dango Skewer

 

Kitty Chasing Fish Latte Art

 

Sakura Mochi

 

Candy Cats Trying To Catch Goldfish Stuck In Jelly

 

Cat Cakes

 

Matcha Chocolate Covered Strawberries

 

Sakura Candy

 

This Is Actually A Sparkling Desert. Hard On The Outside, Liquid On The Inside

 

Fried Maple Leaves Are A Tasty Autumn Snack In Japan

 

         

Please consider the environment and do not print email unless absolutely necessary as 1 Kg of paper uses 9.464 liters to 22.712 liters of water.

Thanks Regards
Muhammad Sohaib Sajjad

 
 

 

The Technique Behind the Artistry - PASTRY - Le Cordon Bleu Japan

Pastry is a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.

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